School Menus

School Meal Program


The Valley Central School District (VCSD) is excited to announce that it will continue to provide free breakfast and lunch for all students in all schools for the 2026-2027 school year. No application is required.

This is being made possible by the Community Eligibility Provision (CEP) designation and funding granted to the District by the New York State Education Department. The CEP includes one breakfast meal and one lunch meal for each student every day that school is in session. The District strongly
encourages all students to take advantage of this opportunity to receive two nutritious meals in school every day.

ADDITIONAL MEALS MAY BE PURCHASED AT THE FOLLOWING PRICES:
Breakfast at elementary schools, $1.85
Lunch at the elementary schools, $2
Breakfast at both middle and high school, $2
Lunch at the middle and high schools, $3
There is still an additional cost to purchase à la carte items.
À la carte items include, but are not limited to: milk, snacks, bottled water, doubles, and extras.

Free Breakfast & Lunch Through Community Eligibility Provision (CEP) Designation 

We are excited to share that both breakfast and lunch will be provided at no cost to all students in all schools for the 2026-2027 school year. This is being made possible by the Community Eligibility Provision (CEP) designation and funding granted to the District by the New York State Education Department.

The CEP includes one breakfast meal and one lunch meal for each student every full day that school is in session. Additional meals may be purchased at the following prices: breakfast Elementary, $1.85; lunch at the Elementary School, $2.00; breakfast at Middle and High school, $2.00; lunch at the Middle and High Schools, $3.00. There is still an additional cost to purchase à la carte items. À la carte items include, but are not limited to, snacks, bottled water, doubles, and extras.

Previously, only certain families qualified for free meals through New York State. However, due to a new funding provision included in the State budget, Valley Central is now included in this program. The District is grateful for this funding and we encourage our families to participate in this program to ensure that all children receive the benefits of a nutritious meal.

If you have any questions, please contact the Food Services Department at (845) 457-2400, ext. 16896.

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/ad-3027.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; or
fax:
(833) 256-1665 or (202) 690-7442; or
email:
Program.Intake@usda.gov
This institution is an equal opportunity provider.


Monthly Menus

Elementary Lunch Menu | Middle School Lunch Menu | High School Lunch Menu

Daily Menu subject to change without notice.

Elementary Lunch Menu

October 2026

Print-Friendly Valley Central Elementary School Menu for October 2026

Thursday, Oct. 29
CHICKEN CAESAR SALAD
Served with Croutons and a Dinner Roll

Friday, Oct. 30
CHEESE OR PEPPERONI PIZZA
Served with Tossed Salad

November 2026

Print-friendly Elementary Menu for November 2026

Monday, Nov. 2
CHICKEN SANDWICH
Lettuce, Tomato and Cheese Served with Tater Tots

Tuesday, Nov. 3
SUPERINTENDENT CONFERENCE DAY
NO STUDENTS

Wednesday, Nov. 4
PENNE PASTA
Served with Marinara Sauce, Meatballs and Green Beans

Thursday, Nov. 5
BEEF HOT DOG
Served with Baked Beans, French Fries and a Pickle

Friday, Nov. 6
CHOICE OF FRENCH BREAD CHEESE PIZZA OR FRENCH BREAD PEPPERONI PIZZA
Served with Tossed Salad

Monday, Nov. 9
CHICKEN NUGGETS
Served with Curly Fries and Dipping Sauces

Tuesday, Nov. 10
WALKING NACHOS
Your Choice Of Doritos or Tostitos Served with Seasoned Taco Beef, Shredded Cheese, Lettuce Tomato Sour Cream and Seasoned Black Beans

Wednesday, Nov. 11
VETERANS DAY
NO SCHOOL

Thursday, Nov. 12
CHICKEN FAJITAS
(Peppers and Onions on the side) Served with a Wrap, Shredded Cheese and
Rice with Corn

Friday, Nov. 13
CHEESE OR PEPPERONI PIZZA
Served with Tossed Salad

Monday, Nov. 16
GRILLED CHEESE SANDWICH
Served with Chicken Noodle Soup and Baby Carrots

Tuesday, Nov. 17
SOFT SHELL BEEF TACO
Lettuce, Tomato, Sour Cream and Seasoned Black Beans

Wednesday, Nov. 18
CREAMY MAC & CHEESE
Served with Chicken Drumstick and Corn

Thursday, Nov 19
ROAST TURKEY
Served with Mashed Potatoes, Corn and a Dinner Roll

Friday, Nov. 20
CHOICE OF FRENCH BREAD CHEESE PIZZA OR FRENCH BREAD PEPPERONI PIZZA
Served with Tossed Salad

Monday, Nov. 23
OVEN BAKED CHICKEN
Served with French Fries and a Biscuit

Tuesday, Nov. 24
PARENT/TEACHER CONFERENCE DAY
NO STUDENTS

Wednesday-Friday, Nov. 25-27
THANKSGIVING RECESS
NO SCHOOL


Middle School Lunch Menu

October 2026 menu

Print-Friendly Middle School Menu for October 2026

Thursday, Oct. 29
CHICKEN CAESAR SALAD
Served with Croutons and a Dinner Roll

Friday, Oct. 30
CHOICE OF CHEESE, BUFFALO CHICKEN, SUPREME PIZZA, MEAT EATERS
Served with Tossed Salad

November 2026 menu

Print-friendly Middle School Menu for November 2026

Monday, Nov. 2
CHICKEN SANDWICH
Lettuce, Tomato and Cheese Served with Tater Tots

Tuesday, Nov. 3
SUPERINTENDENT CONFERENCE DAY
NO STUDENTS

Wednesday, Nov. 4
PENNE PASTA
Served with Marinara Sauce, Meatballs and Green Beans

Thursday, Nov. 5
CHICKEN GYRO
Served with Homemade Tzatziki Sauce, Lettuce, Tomato and Baked Lays

Friday, Nov. 6
CHOICE OF CHEESE, BUFFALO CHICKEN, SUPREME, MEAT EATER PIZZA
Served with Tossed Salad

Monday, Nov. 9
CHICKEN NUGGETS
Served with Curly Fries and Dipping Sauces

Tuesday, Nov. 10
WALKING NACHOS
Your Choice Of Doritos or Tostitos Served with Seasoned Taco Beef, Shredded Cheese, Lettuce Tomato Sour Cream and Seasoned Black Beans

Wednesday, Nov. 11
VETERANS DAY
NO SCHOOL

Thursday, Nov. 12
CHICKEN FAJITAS
(Peppers and Onions on the side) Served with a Wrap, Shredded Cheese and
Rice with Corn

Friday, Nov. 13
CHOICE OF CHEESE, BUFFALO CHICKEN, SUPREME, MEAT EATER PIZZA
Served with Tossed Salad

Monday, Nov. 16
SOFT SHELL BEEF TACO
Lettuce, Tomato, Sour Cream and Seasoned Black Beans

Tuesday, Nov. 17
GRILLED CHEESE SANDWICH
Served with Chicken Noodle Soup and Baby Carrots

Wednesday, Nov. 18
CREAMY MAC & CHEESE
Served with Chicken Drumstick and Corn

Thursday, Nov 19
ROAST TURKEY
Served with Mashed Potatoes, Corn and a Dinner Roll

Friday, Nov. 20
CHOICE OF CHEESE, BUFFALO CHICKEN, SUPREME, MEAT EATER PIZZA
Served with Tossed Salad

Monday, Nov. 23
OVEN BAKED CHICKEN
Served with French Fries and a Biscuit

Tuesday, Nov. 24
PARENT/TEACHER CONFERENCE DAY
NO STUDENTS

Wednesday-Friday, Nov. 25-27
THANKSGIVING RECESS
NO SCHOOL


High School Lunch Menu

October 2026

Print-friendly High School Menu for October 2026

Thursday, Oct. 29
CHICKEN CAESAR SALAD
Served with Croutons and a Dinner Roll

Friday, Oct. 30
CHOICE OF CHEESE, BUFFALO CHICKEN, SUPREME PIZZA, MEAT EATERS
Served with Tossed Salad

November 2026

Print-friendly High School Menu for November 2026

Monday, Nov. 2
CHICKEN SANDWICH
Lettuce, Tomato and Cheese Served with Tater Tots

Tuesday, Nov. 3
SUPERINTENDENT CONFERENCE DAY
NO STUDENTS

Wednesday, Nov. 4
PENNE PASTA
Served with Marinara Sauce, Meatballs and Green Beans

Thursday, Nov. 5
CHICKEN GYRO
Served with Homemade Tzatziki Sauce, Lettuce, Tomato and Baked Lays

Friday, Nov. 6
CHOICE OF CHEESE, BUFFALO CHICKEN, SUPREME, MEAT EATER PIZZA
Served with Tossed Salad

Monday, Nov. 9
CHICKEN NUGGETS
Served with Curly Fries and Dipping Sauces

Tuesday, Nov. 10
WALKING NACHOS
Your Choice Of Doritos or Tostitos Served with Seasoned Taco Beef, Shredded Cheese, Lettuce Tomato Sour Cream and Seasoned Black Beans

Wednesday, Nov. 11
VETERANS DAY
NO SCHOOL

Thursday, Nov. 12
CHICKEN FAJITAS
(Peppers and Onions on the side) Served with a Wrap, Shredded Cheese and
Rice with Corn

Friday, Nov. 13
CHOICE OF CHEESE, BUFFALO CHICKEN, SUPREME, MEAT EATER PIZZA
Served with Tossed Salad

Monday, Nov. 16
GRILLED CHEESE SANDWICH
Served with Chicken Noodle Soup and Baby Carrots

Tuesday, Nov. 17
SOFT SHELL BEEF TACO
Lettuce, Tomato, Sour Cream and Seasoned Black Beans

Wednesday, Nov. 18
CREAMY MAC & CHEESE
Served with Chicken Drumstick and Corn

Thursday, Nov 19
ROAST TURKEY
Served with Mashed Potatoes, Corn and a Dinner Roll

Friday, Nov. 20
CHOICE OF CHEESE, BUFFALO CHICKEN, SUPREME, MEAT EATER PIZZA
Served with Tossed Salad

Monday, Nov. 23
OVEN BAKED CHICKEN
Served with French Fries and a Biscuit

Tuesday, Nov. 24
PARENT/TEACHER CONFERENCE DAY
NO STUDENTS

Wednesday-Friday, Nov. 25-27
THANKSGIVING RECESS
NO SCHOOL


VCSD is an equal opportunity employer

if you are interested in  becoming a food service worker email: vchireme@vcsdny.org

We always need substitutes for food service workers, paraprofessionals, custodians and teachers.  Email subforvc@vcsdny.org if you are interested!